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'They hang up well and through the loin and leg the meat is superior. Through their frame they are full of muscle rather than fat, and their frame allows them to produce great yield and I would highly recommend the Southdown.' Chris Barry, Hardwick Livestock Manager, Kyneton. Read the full article (PDF) written by Alan Welburn for Stock and Land 7 October 2021. Reproduced below with permission.  Comments are closed.
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AuthorSouthdown Australia Archives
August 2023
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