'There are fad-type breeds that emerge and then disappear because it's very difficult to finish some of those lambs from those breeds.' 'They hang up well and through the loin and leg the meat is superior. Through their frame they are full of muscle rather than fat, and their frame allows them to produce great yield and I would highly recommend the Southdown.' Chris Barry, Hardwick Livestock Manager, Kyneton.
Read the full article (PDF) written by Alan Welburn for Stock and Land 7 October 2021. Reproduced below with permission. |
AuthorSouthdown Australia Archives
August 2023
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